A brisket holds a special place in people’s hearts due to a whole bunch of reasons. The delicious meat is all that one craves throughout the year, provided they are cooked in the right manner. Yes, that’s right. It’s not easy to make them a customer’s favourite, but it is possible to try. For that very reason, we have a recipe that is also favoured by a whole bunch of people, thus making it credible to be a favourite brisket. Hence, to shed more light on the same, here’s the recipe behind making a customer’s favourite brisket.
The Flavour
The first step that you need to look into is to maintain a unique flavour for the brisket. Once your brisket commands that, people will tend to come back for more. For this purpose, you need to sear it in a pan with oil till it caramelizes. This is the same step that restaurants follow for all kinds to make it taste better.
Cooked with Liquids
Ask any expert chef, and he/she will tell you to cook brisket with liquids and make it last longer. So it would help if you lowered the temperature to ensure that the process takes a lot of time. The ideal temperature for this purpose is considered to be between 200-350 F. Once you follow these steps, your brisket will be a lot more tender and juicy, thanks to the addition of liquids. Since the process consumes a lot of time, you must start early.
The Dutch Style
If your process is similar to the Dutch style of cooking, then you can be assured of having a considerable share of following. The Dutch style tends to depict that the meat needs to be cooked in one of their ovens. This means that your brisket will be prepared in a tightly covered pan or casserole. But since a restaurant has a lot of orders, you might have to get more than a single oven. Disposable cooking pans are also an addition that is sure to make matters effective.
The Importance of Covering your pans
To make things function in the Dutch style, you have another step to be fulfilled, i.e. to cover the pans completely. So by all means, the container needs to be covered top to bottom without leaving a single gap. Going over the pan, again and again, is also recommended. Once these points are met, you can put up to 3 pans in an oven to ensure that everything gets cooked to the right extent. Towards the end, you will have tasty briskets that not only match a customer set of demands but also goes forward to be their favourite.